Primofiore

  • Robert Parker Wine Advocate Bewertung: 91
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62.00

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  • Attributes

    Year:

    2019

    Appellation:

    Veneto IGT

    Category:

    Red wine

    Region:

    Venetien

    Land:

    Italy

    Variety:

    Cuvée
  • Complete description

    Vintage Description:

    This is an intense ruby red wine. The nose is immediately captured by vibrant floral notes of violets and fruity black cherries and red fruits. Fruity aromas and a sweet spiciness return to the palate. In addition, the herbaceous and earthy notes do not go unnoticed. It is certainly a juicy, delicious wine with a captivating drink. Primofiore is soft, fresh, fruity, medium-bodied and well balanced.

    wine:

    wine title:

    Primofiore

    wine description:

    Primofiore – the «first flower» – is Quintarelli’s youngest and most accessible red wine. While Corvina and Corvinone are processed immediately after harvest, the Cabernet gains additional concentration through partial drying. The result combines juicy fruit and early approachability with the unmistakable depth and meticulous craftsmanship of the estate.

    country:

    Italy

    region:

    Veneto

    Producer:

    Azienda Agricola Giuseppe Quintarelli

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Veneto IGT

    Glass:

    Rotwein

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    , Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

    Grape variety:

    Cuvée

    Rebsorte(n):

    25% Cabernet Franc, 25% Cabernet Sauvignon, 25% Corvina, 25% Corvinone

    Soil:

    Grown on calcareous soils.

    Ernte:

    The grapes are harvested by hand.

    Grape variety abbreviation:

    CF, CS, CV, COR

    Ageing:

    After fermentation the wine aged for a year in large oak barrels.

    year:

    2019

    Residual sugar:

    dry

    Alcohol level (%vol):

    14
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