Rosenmuskateller
When Prince „ Heinrich von Campofranco „ in 1851, moved from Sicily to Caldaro, he brought along some budwood of the variety Moscato Rosa. This grape is very demanding in cultivation and produces minimal income.
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Attributes
Producer:
Cantina CaldaroYear:
2023Appellation:
Trevenezie IGTCategory:
Red wineRegion:
SüdtirolLand:
ItalyVariety:
RosenmuskatellerCharakter:
fruchtsüß -
Complete description
Vintage Description:
Light cherry red in the glass with a fragrant bouquet of rose petals, red berries, lime blossom and delicate nutmeg notes. Harmonious and aromatic on the palate, with pleasant fruit sweetness and a long, floral finish. (Tasting note winery)wine:
wine title:
Rosenmuskatellerwine description:
When Prince Heinrich von Campofranco moved from Sicily to Kaltern in 1851, he brought cuttings of the Rosenmuskateller grape variety with him. This demanding variety produces only low yields and is today considered one of South Tyrol's most distinctive wine specialties.country:
Italyregion:
South TyrolArea:
ÜberetschProducer:
Cantina CaldaroCategory:
Red wineWeincharakter:
off-dry & medium-sweetappellation:
Trevenezie IGTGlass:
RotweinPremiumglass:
Pinot NoirIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
1210Ideal drinking maturity (years after harvest) up to:
3food recommendation:
Meat terrine, Nasi Goreng (spicy fried rice) , Spicy asian noodles with vegetable, Ratatouille, Letscho, Sweet and sour fish, Veal asian styl (sweet-sour, Curry, ...), Sliced pork in cream sauce, Breaded escalope of chicken or turkey, Rabbit with sweet condiments, Poached beefGrape variety:
RosenmuskatellerAlcohol level (%vol):
11.5harvest:
Selective hand harvest of fully ripe grapes.grape age:
5–25 years on averageearnings:
60 hl/haAgeing:
Aged on the fine lees in stainless steel tanks for three months before bottling.year:
2023Vinification:
One-week skin fermentation in stainless steel tanks at a controlled temperature of up to 18 °C.Residual sugar:
residual_sugar_lovelySoil:
Calcareous gravel and moraine soilsacid:
5.8Vine training:
Traditional South Tyrolean pergolavineyard:
Small, well-ventilated hillside vineyards around Kaltern at elevations of 230 to 500 m a.s.l.Önologe:
Thomas ScarizuolaResidual sugar (g/l):
35
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