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Attributes
Producer:
Weingut Andreas EderYear:
2018Appellation:
Wachau QWCategory:
White wineRegion:
NiederösterreichLand:
AustriaVariety:
RieslingCharakter:
charaktervoll, tiefgründig, opulent -
Complete description
Vintage Description:
Yellow-green, exotic appearance, orange peel, citrus, pome fruit, apricots. Enormously long on the palate. A hint of leather, a touch of caramel, immensely fruity with yellow fruit notes, a trace of gooseberries, cardamom; a very piquant wine. Perfect acidity, showing freshness, of enormous concentration, superb tannins. (Tasting note winery)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Leopold Riesling Smaragdwine description:
The LEOPOLD wines are dedicated to Leopold Eder (Andreas’s father). These wines embody craftsmanship, depth and the very best the Eder estate has to offer. They reflect the profound complexity of great Smaragd wines from the Wachau.country:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Andreas EderCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau DACGlass:
WeißweinPremiumglass:
RieslingIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Risotto with truffle, Pasta Algio e Olio, Hot and spicy fish (Curry), Braised or oven roasted fish, Hot and spicy seafood (Curry), Fish with distinct flavour (angler, catfish, ...), Spicy grilled veal steak, Pork asian styl (sweet-sour, Curry, ...), Roast duck/goose breast spicy preparedGrape variety:
RieslingResidual sugar:
dryÖnologe:
Andreas EderAgeing:
Aged on the fine lees for 3 years.Abfüllung:
December 2021Soil:
Loess and gneissvineyard:
The grapes are sourced from vineyards surrounding the Süssenberg vineyard near Mauternbach in the Wachau region of Lower Austria. Situated on the distinctive terraced southern bank of the Danube at elevations of approximately 230 to 270 metres, the sites predominantly face south. This provides the old vines with abundant sunlight throughout the day and promotes even, complete ripening of the grapes.year:
2018
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