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Arunda Blanc de Blanc's

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€ 34.60

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  • Attributes

    Producer:

    Cantina Arunda

    Appellation:

    Südtirol DOC

    Category:

    Sparkling

    Region:

    Südtirol

    Land:

    Italy

    Variety:

    Chardonnay

    Charakter:

    Schaumwein weiß

  • Complete description

    Vintage Description:

    Brilliant, intense straw yellow with golden reflections, enlivened by a fine perlage. The nose shows pronounced citrus freshness with lemon zest, yellow apple, delicate notes of bread dough and a hint of white pepper. Fresh and juicy on the palate, with vibrant acidity and a mouth-watering, persistent finish. (S. Staffler & O. Kiem - Falstaff, 9/2026)

    wine:

    wine title:

    Arunda Blanc de Blancs

    wine description:

    ARUNDA traditionally stands for South Tyrolean sparkling wine culture at the highest level: in Europe’s highest-altitude sparkling wine cellar, this exquisite sparkling wine is crafted to retain finesse despite its richness. An expression of elegance and character, combining structure and depth; ideal for those who appreciate substance.

    country:

    Italy

    region:

    South Tyrol

    Area:

    Etschtal

    Producer:

    Cantina Arunda

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Alto Adige DOP

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Chardonnay

    Alcohol level (%vol):

    12.5

    harvest:

    Selective hand harvest.

    Ageing:

    After the second fermentation in bottle, aged for at least 36 months on the lees “sur latte”, then disgorged and finished with a light dosage of 2.5 g/l.

    Vinification:

    The Chardonnay grapes were gently pneumatically pressed as whole bunches, and the freshly clarified must was fermented into a dry base wine in used oak barrels and aged there for several months. The wine was then bottled together with the tirage liqueur made from sugar and yeast to initiate the second fermentation and the formation of the fine perlage according to the traditional method.

    Residual sugar:

    residual_sugar_extradry

    Grape variety abbreviation:

    CH

    Soil:

    Red, easily warmed porphyry soils of volcanic origin.

    vineyard:

    Vineyards around Terlan in the Adige Valley, west of Bolzano. The core vineyard area of Terlan lies at approximately 250–400 m a.s.l. and higher, benefiting from warm days, cool nights and a mild, Mediterranean-influenced climate.

    Önologe:

    Joseph Reiterer
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