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Attributes
Producer:
Weingut Ernst TriebaumerYear:
1998Appellation:
Burgenland QWCategory:
Dessert wineRegion:
BurgenlandLand:
AustriaVariety:
CuvéeCharakter:
edelsüß -
Complete description
Vintage Description:
Light yellow gold; on the nose, delicate blossom honey with subtle leafy undertones; on the palate, delicate woody notes, delicate caramel, juicy, well-balanced, a distinct Ausbruch style, powerful and long-lasting, great potential. (Falstaff, 2 January 2014)wine:
wine title:
Ruster Ausbruch Essenzcountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Ernst TriebaumerCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
SauternesIdeal serving temperature (°C), from:
6Ideal serving temperature (°C), up to:
8Ideal drinking maturity (years after harvest) from:
4Ideal drinking maturity (years after harvest) up to:
30food recommendation:
Goose liver pâté / Game pie, Seared Foie gras & Salmon Nigiri, Blue cheese, Red smear cheese, Tarte Tatin, Mille-feuille, New York CheesecakeGrape variety:
CuvéeGrape variety abbreviation:
CH, PB, WRRebsorte(n):
Chardonnay, Weissburgunder, Welschrieslingyear:
1998Soil:
Crystalline soilResidual sugar:
residual_sugar_sweetSäurewert (g/l):
7.2vineyard:
The grapes come from the historic vineyards around the town of Rust on the western shore of Lake Neusiedl. The gently sloping east- to south-east-facing sites benefit from abundant morning sun while remaining sheltered from cool westerly winds.Önologe:
Herbert und Gerhard TriebaumerAlcohol level (%vol):
12.5Ageing:
Aged in used barriques.Residual sugar (g/l):
183
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