Riesling Beerenauslese

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    • Attributes

      Year:

      2018

      Appellation:

      Wien QW

      Category:

      Dessert wine

      Region:

      Wien

      Land:

      Austria

      Variety:

      Riesling

      Charakter:

      edelsüß
    • Complete description

      Vintage Description:

      A pale golden-yellow colour, a delicate aroma of stone fruit, apricots and mango, and a fresh, elegant acidity make this wine a particularly refined and age-worthy sweet wine speciality. (Tasting note winery)

      wine:

      wine title:

      Riesling Beerenauslese

      country:

      Austria

      region:

      Vienna

      Area:

      Wien

      Producer:

      Weingut Stift Klosterneuburg

      Category:

      Dessert wine

      Weincharakter:

      noble sweet

      appellation:

      Wien QW

      Glass:

      Süßwein

      Premiumglass:

      Sauternes

      Ideal serving temperature (°C), from:

      10

      Ideal serving temperature (°C), up to:

      12

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Goose liver pâté / Game pie, Red smear cheese, Hard cheese, Blue cheese, Zabaione, Cold fruit soup, Fruits, Ice cream & parfait, Fried fruits, Cake & tartes

      Grape variety:

      Riesling

      Ageing:

      Matured in a stainless steel tank.

      year:

      2018

      Residual sugar (g/l):

      118.5

      Ernte:

      The grapes are harvested in December.

      vineyard:

      The grapes originate from selected top vineyard sites in Kahlenbergerdorf on Vienna’s Nussberg. The predominantly south- to southeast-facing vineyards range from steep terraces to gentle slopes descending towards the Danube. Excellent sunlight exposure and the moderating influence of the river encourage even ripening while preserving freshness and finesse.

      Soil:

      Loam and clay soils.

      Säurewert (g/l):

      8.5

      Abfüllung:

      Bottled in October, one year after the harvest.

      Residual sugar:

      residual_sugar_sweet

      Alcohol level (%vol):

      9.5

      Önologe:

      Günther Gottfried
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