Roccato

Raffaele_Vecchione_WinesCritic: 91
Wine Spectator Bewertung: 90
James Suckling Bewertung: 91
Wine Enthusiast Bewertung: 93
Maroni: 93
award_decanter_100: 91

(0)

None

Attributes

Producer:
Rocca delle Macìe
Year:
2020
Appellation:
Toscana IGT
Category:
Red wine
Region:
Toskana
Land:
Italy
Variety:
Cuvée
Charakter:
saftig, harmonisch, elegant
Complete description

Vintage Description:

The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay. (D. Callegari - Wine Enthusiast, 12/2023)
wine:

wine title:
Roccato
country:
Italy
region:
Tuscany
Area:
Chianti - Central Tuscany
Producer:
Rocca delle Macìe
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Toscana IGT
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
15
food recommendation:
Pottage, Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese
Grape variety:
Cabernet Sauvignon
year:
2020
Soil:
Miocene deposits, marly limestone, clayey-sandy, alkaline, very calcareous and rich in skeleton material (Alberese).
Alcohol level (%vol):
14.5
Residual sugar:
dry
Ernte:
The grapes are painstakingly selected by hand.
grape age:
Year of planting: 1996.
Grape variety abbreviation:
CS
Vinification:
Vinification using the most advanced cellar techniques.
vineyard:
The grapes come from the Poggio alle Pecchie vineyard of the Le Macìe estate in Castellina, Chianti, with a southern exposure at an altitude of 330m a.s.l.
produced amount:
6 000
Vine training:
Planting density: 4,200 vines/ha.
Ageing:
Maturation in French oak barriques (Allier origin, 1/3 new) for a period of 12-15 months, followed by at least one year in bottle.

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Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

year:

Soil:

Alcohol level (%vol):

Residual sugar:

Ernte:

grape age:

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Vinification:

vineyard:

produced amount:

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