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Roccato

  • Wine Spectator Bewertung: 90
  • Raffaele_Vecchione_WinesCritic: 91
  • award_decanter_100: 91
  • Wine Enthusiast Bewertung: 93
  • James Suckling Bewertung: 91
  • Maroni: 93
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€ 39.50

incl. VAT 20.0%  excl. delivery included taxes € 6.58
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  • Attributes

    Producer:

    Rocca delle Macìe

    Year:

    2020

    Appellation:

    Toscana IGT

    Category:

    Red wine

    Region:

    Toskana

    Land:

    Italy

    Variety:

    Cuvée

    Charakter:

    saftig, harmonisch, elegant

  • Complete description

    Vintage Description:

    The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay. (D. Callegari - Wine Enthusiast, 12/2023)

    wine:

    wine title:

    Roccato

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Rocca delle Macìe

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Toscana IGT

    Glass:

    Rotwein

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    6

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Pottage, Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

    Grape variety:

    Cabernet Sauvignon

    Alcohol level (%vol):

    14.5

    Vine training:

    Planting density: 4,200 vines/ha.

    produced amount:

    6 000

    year:

    2020

    grape age:

    Year of planting: 1996.

    Vinification:

    Vinification using the most advanced cellar techniques.

    Soil:

    Miocene deposits, marly limestone, clayey-sandy, alkaline, very calcareous and rich in skeleton material (Alberese).

    Ageing:

    Maturation in French oak barriques (Allier origin, 1/3 new) for a period of 12-15 months, followed by at least one year in bottle.

    Residual sugar:

    dry

    vineyard:

    The grapes come from the Poggio alle Pecchie vineyard of the Le Macìe estate in Castellina, Chianti, with a southern exposure at an altitude of 330m a.s.l.

    Ernte:

    The grapes are painstakingly selected by hand.

    Grape variety abbreviation:

    CS
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