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Merlot Selection

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    € 18.40

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    • Attributes

      Producer:

      Weingut Josef und Maria Reumann

      Year:

      2019

      Appellation:

      Burgenland QW

      Category:

      Red wine

      Region:

      Burgenland

      Land:

      Austria

      Variety:

      Merlot

      Charakter:

      saftig, harmonisch, elegant

    • Complete description

      Vintage Description:

      Mature plums, black cherries, tobacco, later blood oranges, fine toasty aromas, and smoky notes characterize this wine. It is juicy, full-bodied with a beautiful structure, dense, and features ripe, inviting tannins. The finish is long, making it a distinctive Merlot from the top vintage of 2019! (Tasting Note Winery)

      wine:

      wine title:

      Merlot Selection

      country:

      Austria

      region:

      Burgenland

      Area:

      Mittelburgenland

      Producer:

      Weingut Josef und Maria Reumann

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Burgenland QW

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      6

      food recommendation:

      Pasta al Carbonara, Ratatouille, Letscho, Pasta al Forno, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      Grape variety:

      Merlot

      Ernte:

      The grapes will be harvested on October 4th.

      Alcohol level (%vol):

      14.5

      Residual sugar:

      dry

      Residual sugar (g/l):

      1

      Säurewert (g/l):

      5.3

      Önologe:

      Josef Reumann

      Ageing:

      20 months in new barrique, Troncias and Allier oak.

      Vinification:

      Traditional mash fermentation in temperature controlled stainless steel tanks, effervescence of the mash, biological SA in barrique.

      Abfüllung:

      March 13th, 2023

      Soil:

      Brown earth with sandy loam.

      grape age:

      31 years old vines.

      vineyard:

      Ried Hochacker

      year:

      2019

      Vine training:

      Medium culture with 5,500 plants/ha
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