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Die Versuchung rot

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    • Attributes

      Producer:

      Weingut Krug

      Year:

      2022

      Appellation:

      Thermenregion QW

      Category:

      Red wine

      Region:

      Niederösterreich

      Land:

      Austria

      Variety:

      Cuvée

      Charakter:

      kräftig, dicht, gehaltvoll

    • Complete description

      Vintage Description:

      An enticing bouquet of ripe blackberries and blackcurrants, accompanied by subtle oak notes. Powerful and juicy on the palate, with ripe fruit sweetness and a delicate hint of chocolate. Harmonious and full-bodied, with an international style. (Tasting note winery)

      wine:

      wine title:

      Die Versuchung rot

      wine description:

      The name says it all: Die Versuchung rot is a seductive blend of Cabernet Sauvignon, Merlot and Zweigelt. Fully ripe grapes from old vines lend this estate classic richness and depth, while maturation in barriques rounds off its powerful, internationally influenced style.

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Thermenregion

      Producer:

      Weingut Krug

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Thermenregion QW

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      , Whole roast goose or duck, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce

      Grape variety:

      Cuvée

      Ernte:

      Selective hand harvesting

      Grape variety abbreviation:

      CS, ME, ZW

      Vinification:

      Traditional fermentation on the skins for around 3 weeks in stainless-steel tanks, followed by malolactic fermentation.

      Rebsorte(n):

      Cabernet Sauvignon, Merlot, Zweigelt

      year:

      2022

      Soil:

      Loamy soils over a limestone-rich subsoil.

      Ertrag:

      40 hl/ha

      Residual sugar:

      dry

      vineyard:

      The predominantly old vines are located at the foot of the Anninger near Gumpoldskirchen, around 20 km south of Vienna.

      grape age:

      Between 20 and 40 years old on average.

      Önologe:

      Gustav Krug

      Alcohol level (%vol):

      14.5

      Ageing:

      Aged for almoust 2 years in a combination of new and used 225-litre barriques.
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