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UP Rosé

  • Falstaff Bewertung: 89
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€ 25.00

incl. VAT 20.0%  excl. delivery included taxes € 4.17
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  • Attributes

    Producer:

    Ultimate Provence

    Year:

    2023

    Appellation:

    Côtes de Provence AOC

    Category:

    Rosé wine

    Region:

    Provence

    Land:

    Frankreich

    Variety:

    Cuvée

    Charakter:

    saftig, harmonisch, elegant

  • Complete description

    Vintage Description:

    Bright medium salmon pink. Pronounced aromas of red fruit such as raspberry, strawberry and redcurrant. On the palate, the wine shows mild acidity with a soft, slightly sweet core, carried by berry fruit through the finish. A harmonious aperitif. (Peter Moser – Falstaff, 3/2025)

    wine:

    wine title:

    UP Rosé

    wine description:

    A modern, expressive Provence rosé that combines ripe fruit and Mediterranean spice with lively freshness. Syrah and Vermentino lend the classic Provençal blend of Grenache and Cinsault additional structure, aromatic tension and its distinctive character.

    country:

    France

    region:

    Provence

    Producer:

    Ultimate Provence

    Category:

    Rosé wine

    Weincharakter:

    classic & elegant

    appellation:

    Côtes de Provence AOC

    Glass:

    Weißwein

    Premiumglass:

    Rosé

    Ideal serving temperature (°C), from:

    8

    Ideal serving temperature (°C), up to:

    10

    Ideal drinking maturity (years after harvest) up to:

    3

    food recommendation:

    Antipasti/Tapas mixed, Beef Carpaccio, Tuna tartar with avocado, Fresh oysters, Pasta al Forno, Roasted Asparagus, Ratatouille, Letscho, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Saltimbocca, Breaded escalope of veal, Pork cured and cooked

    Grape variety:

    Cuvée

    Ernte:

    Mechanically harvested at night to take advantage of the cool temperatures and preserve the freshness and aromas of the grapes.

    Grape variety abbreviation:

    GR, CI, SY, VE

    Vinification:

    The grape varieties were processed separately, under oxygen-protected conditions wherever possible, and gently pressed. After selecting the finest must fractions, the must underwent extended cold stabulation on the gross lees. It was then fermented at a controlled temperature of 16–18°C.

    Rebsorte(n):

    30% Grenache, 30% Cinsault, 30% Syrah, 10% Vermentino (= Rolle)

    year:

    2023

    Soil:

    Sandstone and slate

    Residual sugar:

    dry

    vineyard:

    The grapes come from organically cultivated vineyards near La Garde-Freinet in the hinterland of the Var department. The vineyards lie between the Gulf of Saint-Tropez and the Massif des Maures and benefit from intense sunshine, cooling air currents and the dry Mistral.

    Alcohol level (%vol):

    13

    Ageing:

    Matured on the fine lees in stainless steel tanks until spring and blended into the final cuvée shortly before bottling.
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