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Attributes
Producer:
Weingut Rudi PichlerYear:
2023Appellation:
Wachau DACCategory:
White wineRegion:
NiederösterreichLand:
AustriaVariety:
WeissburgunderCharakter:
charaktervoll, tiefgründig, opulent -
Complete description
Vintage Description:
The 2023 unites a touch of smokiness with some crushed yarrow and pure lemon, promising complexity from the off. The palate is the Pichler streamline, the focus on stoniness united with the slender grace of Pinot Blanc, with its subtle texture. this creates a disarming combo of stone and gentle, bright, white fruit. The finish is smooth, fresh and elegant. (Anne Krebiehl MW - Vinous, May 2024)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Weissburgunder Terrassen Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Rudi PichlerCategory:
White wineWeincharakter:
full of character, profound, opulentappellation:
Wachau DACGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseyear:
2023Grape variety:
Pinot BlancGrape variety abbreviation:
PBÖnologe:
Rudi Pichlervineyard:
The Weissburgunder comes from the Kollmütz vineyard. A steep hilltop with a breathtaking view of the Danube.Soil:
Grown on terraces with Gföhler gneiss and loess.grape age:
Vines over 45-60 years oldErnte:
Harvested by handResidual sugar:
dryAlcohol level (%vol):
13.5Falstaff Bewertung:
95Antonio Galloni Bewertung:
94
