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Gosset Grand Rosé

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€ 89.10

incl. VAT 20.0%  excl. delivery included taxes € 14.85
excluded delivery

None

  • Attributes

    Producer:

    Champagne Gosset

    Appellation:

    Champagne AOC

    Category:

    Sparkling

    Region:

    Champagne

    Land:

    Frankreich

    Variety:

    Cuvée

    Charakter:

    Schaumwein rosé

  • Complete description

    Vintage Description:

    The grapes were gently pressed, and the clarified musts were fermented separately by parcel in stainless steel tanks with selected yeasts to dryness. After a short period of maturation, the base wines were blended with 8% still Pinot Noir wine. The final blend was then bottled with the liqueur de tirage (a mixture of sugar and yeast) to initiate the second fermentation in bottle and the development of the fine mousse.

    wine:

    wine title:

    Gosset Grand Rosé

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Gosset

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    food recommendation:

    Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauce

    Grape variety:

    Cuvée

    Ageing:

    After the prise de mousse in bottle, matured on the lees for 4 years. Following disgorgement, finished with a dosage of 8 g/l.

    Grape variety abbreviation:

    CH, PN

    Önologe:

    Jean-Pierre Mareignier

    vineyard:

    The grapes come from the terroirs of Ambonnay, Aÿ, Bouzy, Chouilly, Verzenay, and Villers-Marmery, the grapes for the Pinot Noir still wine from Ambonnay, Bouzy and Cumières.

    Rebsorte(n):

    55% Chardonnay, 45% Pinot Noir

    Residual sugar:

    dry

    Ernte:

    Picked and selected by hand.

    Soil:

    Clayey limestone soils.

    Alcohol level (%vol):

    12

    Vinification:

    The grapes were very gently pressed, and the clarified musts were fermented separately by parcel in stainless steel tanks with selected yeasts to dryness. After a short period of maturation, the base wines were blended with 8% still Pinot Noir wine and subsequently bottled with the liqueur de tirage (a mixture of sugar and yeast) to initiate the second fermentation and the development of the fine mousse.
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