Gosset Grand Rosé
award_wineenthusiast: 91- award_jamessuckling: 92
- award_falstaff: 92
- award_winespectator: 93
- award_robertparker: 92
- award_janicerobinson: 17
- award_antoniogalloni: 91
- Allen Meadows: 92
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Attributes
Producer:
Champagne GossetAppellation:
Champagne AOCCategory:
SparklingRegion:
ChampagneLand:
FrankreichVariety:
CuvéeCharakter:
Schaumwein rosé -
Complete description
Vintage Description:
The grapes were gently pressed, and the clarified musts were fermented separately by parcel in stainless steel tanks with selected yeasts to dryness. After a short period of maturation, the base wines were blended with 8% still Pinot Noir wine. The final blend was then bottled with the liqueur de tirage (a mixture of sugar and yeast) to initiate the second fermentation in bottle and the development of the fine mousse.wine:
wine title:
Gosset Grand Rosécountry:
Franceregion:
ChampagneArea:
Montagne de ReimsProducer:
Champagne GossetCategory:
SparklingWeincharakter:
sparkling wine roséappellation:
Champagne AOCGlass:
ChampagnerPremiumglass:
ChampagneIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9food recommendation:
Vitello Tonnato, Beef Carpaccio, Asparagus and mushrooms, Grilled or roasted king prawns, Braised or oven roasted fish, , Roast rabbit spicy prepared, Roasted veal steak, Veal with mushroom sauceGrape variety:
CuvéeAlcohol level (%vol):
12harvest:
Picked and selected by hand.cuvee_description:
55% Chardonnay, 45% Pinot NoirAgeing:
After the prise de mousse in bottle, matured on the lees for 4 years. Following disgorgement, finished with a dosage of 8 g/l.Vinification:
The grapes were very gently pressed, and the clarified musts were fermented separately by parcel in stainless steel tanks with selected yeasts to dryness. After a short period of maturation, the base wines were blended with 8% still Pinot Noir wine and subsequently bottled with the liqueur de tirage (a mixture of sugar and yeast) to initiate the second fermentation and the development of the fine mousse.Residual sugar:
dryGrape variety abbreviation:
CH, PNSoil:
Clayey limestone soils.vineyard:
The grapes come from the terroirs of Ambonnay, Aÿ, Bouzy, Chouilly, Verzenay, and Villers-Marmery, the grapes for the Pinot Noir still wine from Ambonnay, Bouzy and Cumières.Önologe:
Jean-Pierre Mareignier
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