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Gosset Extra Brut

  • Robert Parker Wine Advocate Bewertung: 91
  • Jancis Robinson Bewertung: 16.5
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€ 56.20

incl. VAT 20.0%  excl. delivery included taxes € 9.37
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  • Attributes

    Producer:

    Champagne Gosset

    Appellation:

    Champagne AOC

    Category:

    Sparkling

    Region:

    Champagne

    Land:

    Frankreich

    Variety:

    Cuvée

    Charakter:

    Schaumwein weiß

  • Complete description

    Vintage Description:

    A deliciously smooth, fresh and elegant cuvée with a creamy texture. On the nose, white flowers such as acacia and hawthorn, complemented by pear, peach, mirabelle plum and greengage. Vinous and lively on the palate, with fresh acidity, rounded fruit and a mineral grip. Focused, delicate finish. (Tasting note winery)

    wine:

    wine title:

    Gosset Extra Brut

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Gosset

    Category:

    Sparkling

    Weincharakter:

    sparkling wine white

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    food recommendation:

    Beef Carpaccio, Sushi, Fresh oysters, Ravioli with spinach, ricotta and sage butter, Asparagus risotto, Steamed or poached seafood (Lobster), Grilled filet of fish (tuna, salmon), Fish in a salt crust, Roast veal, Roast pork in spicy sauce

    Grape variety:

    Cuvée

    Ageing:

    After the second fermentation in bottle, aged for at least 3 years on the lees. After disgorgement, finished with a light dosage of 5 g/l.

    Grape variety abbreviation:

    PN, CH, PM

    Önologe:

    Odilon de Varine

    vineyard:

    The grapes come from eleven crus or villages in Champagne: Cumières, Boursault, Janvry, Chavot, Vertus, Cuis, Avenay, Tauxières, Louvois, Villers-Marmery and Trépail.

    Rebsorte(n):

    Pinot Noir, Chardonnay, Meunier

    Residual sugar:

    residual_sugar_extradry

    Ernte:

    Very carefully and selectively hand-harvested into small crates.

    Soil:

    Limestone- and chalk-rich soils of Champagne, with varying proportions of clay and marl depending on origin.

    Alcohol level (%vol):

    12

    Vinification:

    The grapes were very gently pressed and the clarified musts were fermented parcel by parcel in stainless steel tanks with selected yeasts to produce dry base wines. After a short ageing period, the base wines were blended and bottled with the liqueur de tirage (a mixture of sugar and yeast) and sealed with a crown cap to initiate the second fermentation according to the traditional method and develop the fine mousse.
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