Details
A natural offspring of Roter Veltliner and a Traminer-like variety, is a speciality of the Thermenregion. The name “Spätrot” (literally “late red”) refers to the late ripening grapes which become reddish on the sides that are sun-exposed. Around the town of Gumpoldskirchen, Zierfandler is vinified also as a cuvée blend with Rotgipfler.
Zierfandler wines have a subtle bouquet with fine fruit and nut tones. The firm body is supported by racy acidity. Late harvested Zierfandler wines are sturdy and rich in extract, and often exude dried fruit or exotic fruit aromas and flavours. Prädikat level wines, with their sweet fruit character, have impressive ageing potential and stand amongst the great white wines of the world.