angiovese is Italy's most important grape variety. Its name derives from the Latin "Sanguis Jovis," which translates to "Blood of Jupiter." The largest growing regions are in central Italy (Tuscany, ...), but Sangiovese plantings can now be found around the globe.
Wines made from the Sangiovese grape have a pronounced berry aroma with dominant acidity, the intensity of which can vary depending on the aging process, either very prominent (traditional aging) or milder (Barrique). As a result, the quality can vary widely, ranging from simple table wine to globally celebrated top crus with high aging potential. Because the Sangiovese grape variety is prone to mutations, numerous clones have developed over its long history of cultivation, known by various names. Some of the most famous examples include Brunello di Montalcino, Vino Nobile di Montepulciano, or Morellino di Scansano.
