-
Attributes
Producer:
WakefieldYear:
2021Appellation:
Clare ValleyCategory:
Red wineRegion:
South AustraliaLand:
AustralienVariety:
Cabernet SauvignonCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
Upon release, the wine boasts a deep red with a purple hue, offering aromas of blackcurrant, spice, and eucalyptus, enriched by cedar and chocolate from French oak. The flavor profile includes blackcurrant and cassis with cedar and spice, supported by fine tannins for a balanced and complex finish. (Tasting Note Winery)wine:
wine title:
Estate Label Cabernet Sauvignoncountry:
Australiaregion:
South AustraliaArea:
Clare ValleyProducer:
WakefieldCategory:
Red wineWeincharakter:
intense & opulentappellation:
Clare ValleyGlass:
BordeauxPremiumglass:
Cabernet Sauvignon/MerlotIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6food recommendation:
Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condimentsyear:
2021Grape variety:
Cabernet SauvignonÖnologe:
Adam Egginsvineyard:
52% Limestone Coast and 48% Clare ValleyVinification:
Fermentation takes place in original Potter fermentation tanks. Part of the must is left on the skins for two weeks longer to increase the tannin structure in the wine. Then it is gently pressed, the malolactic fermentation takes place in French oak barrels.Ageing:
The wine was matured for up to 10 months in French oak barrels (50% 2 yo, remainder 3 yo) prior to final blending and bottling.Residual sugar:
dryResidual sugar (g/l):
0.4Alcohol level (%vol):
14.5Säurewert (g/l):
6.31Wine Enthusiast Bewertung:
90
