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Attributes
Producer:
Bodega NortonYear:
2021Appellation:
MendozaCategory:
Red wineRegion:
CuyoLand:
ArgentinienVariety:
SyrahCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Intense ruby red color. Aromas of ripe red fruits with characteristic spicy notes. Velvety in the mouth with sweet and ripe tannins. Long and complex finish. (Tasting note winery)wine:
wine title:
Perdriel Series Syrahcountry:
Argentinaregion:
CuyoArea:
MendozaProducer:
Bodega NortonCategory:
Red wineWeincharakter:
classic & elegantGlass:
RotweinPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Asparagus and mushrooms, Braised beef in red wine sauce, Entrecôte with herb butter, potato wedges and baked tomatoes, Roast beef, Venison steak - spicy prepared, Roast saddle of lamb with spicy sauce, Roasted filet of beef steak, Roast duck/goose breast - sweet condim., Indian lamb curry with potatoes, Casserole with ground meat (spicy), Venison ragout and buttered spaetzle, Semi-hard cheese (Gruyère, Comté, Pecorino)Grape variety:
SyrahSäurewert (g/l):
5.17Ageing:
12 months in French oak barrels of second use, followed by 10 months of bottle aging.Ernte:
Manual harvest and selection of the grapes in 150 kg crates.Alcohol level (%vol):
14.5year:
2021Önologe:
Jorge Riccitellivineyard:
Finca Perdriel, Luján de Cuyo, Mendoza; Vineyards at 950 mts above sea level.Soil:
Sand, silt and clay.grape age:
7 yearsResidual sugar:
dryVine training:
3,300 vines/haResidual sugar (g/l):
2.4Ertrag:
9,000 kg/haVinification:
Cold maceration for 3 days at 8 to 10 °C. Fermentation for 15 days at 25 °C in concrete tanks. Maceration for 15 days at 20 °C. The malolactic fermentation took place.
