Château Charmail
- Antonio Galloni Bewertung: 87
- Falstaff Bewertung: 91
- James Suckling Bewertung: 92
- Tim Atkin Bewertung: 85
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Attributes
Producer:
Château CharmailYear:
2020Appellation:
Médoc Cru Bourgeois Exceptionnel AOCCategory:
Red wineRegion:
BordeauxLand:
FrankreichVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
The 2020 Charmail has a harmonious, quite floral bouquet with plenty of violet-tinged black fruit. I admire the purity here. The palate is well balanced with pliant tannins, well-integrated oak, a mélange of red and black fruit mixed with blood orange towards the finish. There is something almost "flirty" about this Haut-Médoc. (Neal Martin - Vinous, Dec. 2022)wine:
wine title:
Château Charmailcountry:
Franceregion:
BordeauxArea:
MedocProducer:
Château CharmailCategory:
Red wineWeincharakter:
intense & opulentappellation:
Médoc Cru Bourgeois Exceptionnel AOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Indian lamb curry with potatoes, Casserole with ground meat (spicy), Venison ragout and buttered spaetzle, Braised beef in red wine sauce, Entrecôte with herb butter, potato wedges and baked tomatoes, Semi-hard cheese (Gruyère, Comté, Pecorino)Grape variety:
Cuvéeyear:
2020Soil:
Clayey pebble soilsAlcohol level (%vol):
14Önologe:
Michel CouasnonResidual sugar:
dryErnte:
Picked and selected by hand.grape age:
30 - 35 yearsGrape variety abbreviation:
ME, CS, CF, PVVinification:
15 days of pre-fermentation maceration at 5 °C using dry ice, 7 days of fermentation with temperature regulation (28 - 30 °C), followed by around 10 days of post-fermentation maceration.vineyard:
27.50 hectares, hillside relief, in one piece on the edge of the Gironde, in the commune of Saint-Seurin de Cadourne adjoining the Saint-Estèphe appellation.Abfüllung:
Neither fined nor filtered.Vine training:
Planting density between 6,700 and 8,700 vines per hectare.Ageing:
Matured for 12 months in oak barriques (approx. 1/3 new) and a small part in 17 hl concrete eggs.Rebsorte(n):
36% Merlot, 32% Cabernet Sauvignon, 16% Cabernet Franc, 16% Petit Verdot
