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Attributes
Producer:
Azienda Agricola Giuseppe QuintarelliYear:
2016Appellation:
Valpolicella Cl. Sup. DOCCategory:
Red wineRegion:
VenetienLand:
ItalyVariety:
CuvéeCharakter:
kräftig, dicht, gehaltvoll -
Complete description
Vintage Description:
The 2016 is wild and exotic in the glass, with a spicy burst of citrus and hints of graphite that give way to crushed blackberries and incense. This is a juicy and vibrant interpretation of the wine, with a wave of mineral-tinged wild berry fruit that washes across the palate, guided by stimulating acidity. (Eric Guido - Vinous, December 2023)wine:
wine title:
Valpolicella Classico Superiorecountry:
Italyregion:
VenetoProducer:
Azienda Agricola Giuseppe QuintarelliCategory:
Red wineWeincharakter:
intense & opulentappellation:
Valpolicella Cl. Sup. DOCGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
9food recommendation:
Pasta al Carbonara, Ratatouille, Letscho, Pasta al Forno, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burgeryear:
2016Grape variety:
CuvéeRebsorte(n):
55% Corvina, 30% Rondinella, 15% Cabernet SauvignonGrape variety abbreviation:
CV, RON, CSVinification:
After 3-4 days of maceration, primary fermentation starts with indigenous yeasts. Wine is racked onto the lees of the Amarone which starts a second alcoholic fermentation (this process is called ripasso).Ageing:
7 years in Slavonian oak.Residual sugar:
dryAlcohol level (%vol):
15Antonio Galloni Bewertung:
93
