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Marne Brune

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    € 26.10

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    • Attributes

      Producer:

      Fontanafredda

      Year:

      2018

      Appellation:

      Nebbiolo d'Alba DOC

      Category:

      Red wine

      Region:

      Piemont

      Land:

      Italy

      Variety:

      Nebbiolo

      Charakter:

      saftig, harmonisch, elegant

    • Complete description

      Vintage Description:

      Even in its youth, it reveals a rich and complex bouquet with silky tannins and a fruit-driven profile, complemented by a hint of spice. With age, notes of dried flowers emerge. Deep, balanced and persistent on the palate, consistently marked by great harmony. (Tasting note winery)

      wine:

      wine title:

      Marne Brune

      wine description:

      Refined and expressive is this wine a true reflection of its origin. The Ginkgo biloba leaf symbolizes resilience and the connection to nature, while the fossil represents the history and composition of the soils – the “marne brune”, typical of the southern part of the Langhe and the entire Roero, from which this wine originates.

      country:

      Italy

      region:

      Piedmont

      Area:

      Langhe

      Producer:

      Fontanafredda

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Nebbiolo d'Alba DOC

      Glass:

      Rotwein

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      2

      Ideal drinking maturity (years after harvest) up to:

      10

      food recommendation:

      Braised leg of lamb, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheese

      Grape variety:

      Nebbiolo

      Alcohol level (%vol):

      13.5

      Vine training:

      Guyot, planting density of 4,500 vines/ha

      year:

      2018

      Vinification:

      Fermentation took place in stainless steel tanks, with alternating layers of partially destemmed and crushed grapes (50%) and whole clusters (50%). It proceeded at controlled temperatures of 24–28°C for around two weeks and was continued for a further five days after pressing.

      Säurewert (g/l):

      5.9

      Residual sugar (g/l):

      1.4

      Soil:

      Sant'Agata Marls alternating with sandstones from Diano d'Alba, with the presence of coarse sands and mixed clays.

      Ageing:

      Refined for 10 months in large Slavonian oak casks, with a small portion aged in terracotta amphorae to enhance the expression of terroir.

      Residual sugar:

      dry

      vineyard:

      Weinlagen in Alba (Località Biancardi), im zentralen Teil der Langhe. Sanft hügelige Lage mit Ost- bis Südostexposition auf bis zu 280 m ü. M.

      Ernte:

      Harvest by hand in the first ten days of October.

      Grape variety abbreviation:

      NE
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