St. Magdalener

    (0)
    13.50

    incl. VAT 20.0%  excl. delivery included taxes € 2.25
    excluded delivery

    None
    • Attributes

      Producer:

      Cantina Caldaro

      Year:

      2023

      Category:

      Red wine

      Region:

      Südtirol

      Land:

      Italy

      Variety:

      Vernatsch
    • Complete description

      Vintage Description:

      Deep cherry red. Fruit-dominated nose, reminiscent of cherries, a light undertone of bitter almonds and violets. Juicy and voluptuous on the palate, soft and round on the finish. (Tasting note winery)

      wine:

      wine title:

      St. Magdalener

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      charming, fruity, fresh

      appellation:

      Alto Adige Santa Maddalena DOC

      Glass:

      Rotwein

      Premiumglass:

      Zinfandel / Chianti Classico

      Ideal serving temperature (°C), from:

      13

      Ideal serving temperature (°C), up to:

      15

      Ideal drinking maturity (years after harvest) up to:

      2

      food recommendation:

      Bacan-chees-plate, Antipasti/Tapas mixed, Mushroom cream soup, goulash soup, Risotto with spinach, Pasta Pomodoro, Pizza with onion and bacon, Stuffed bell peppers with ground meat, Breaded escalope of pork, Roast chicken

      Grape variety:

      Vernatsch

      Vine training:

      Pergola

      Residual sugar (g/l):

      2

      Ernte:

      End of August - Mid October

      Residual sugar:

      dry

      Ageing:

      4-month ageing on the fine lees in stainless steel and large casks.

      Alcohol level (%vol):

      13

      year:

      2023

      Rebsorte(n):

      + 10% Lagrein

      Grape variety abbreviation:

      VT, LA

      Soil:

      Sandy, eroded porphyry soil, heat-retaining and well-drained.

      Säurewert (g/l):

      4.8

      grape age:

      20-50 years

      Önologe:

      Andrea Moser

      Ertrag:

      70 hl/ha

      vineyard:

      South-facing slopes situated above St. Magdalena / Rentsch.

      Vinification:

      Fermentation on the skins at 26 °C, 7-days maceration.
      St. Magdalener

      St. Magdalener

      13.50

      incl. VAT 20.0%  excl. delivery included taxes € 2.25
      excluded delivery