Il Secondo

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Attributes

Producer:
Tenuta Peter Sölva
Year:
2021
Appellation:
Weinberge Dolomiten IGT
Category:
Red wine
Region:
Südtirol
Land:
Italy
Variety:
Cuvée
Charakter:
saftig, harmonisch, elegant
Complete description

Vintage Description:

Ruby red color with garnet red hues in the glass and in the nose a delightful bouquet full of red and dark fruit notes and spicy hints. Full-bodied and harmonious on the palate, with soft tannins, good structure and good persistence. A fine and elegant red wine. (S. Broschek - wP)
wine:

wine title:
Il Secondo
country:
Italy
region:
South-Tyrol
Area:
Überetsch
Producer:
Tenuta Peter Sölva
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Vigneti delle Dolomiti IGT
Glass:
Rotwein
Premiumglass:
Zinfandel / Chianti Classico
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Roasted veal steak, Breaded escalope of pork, Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Hard cheese, Red smear cheese
year:
2021
Grape variety:
Cuvée
Rebsorte(n):
50% Merlot, 25% Cabernet Sauvignon & Franc, 25% Lagrein
Grape variety abbreviation:
ME, CS, CF, LA
vineyard:
Vineyards between 250 and 450 m a.s.l. with southern exposure in Caldaro, Termeno, Cortaccia and Laives.
Soil:
From clayey soils to stony and sandy soils.
Ertrag:
50 hl/ha
Ernte:
Late September to beginning October.
Vinification:
The grapes are destemmed and pressed. Mash fermentation in stainless steel at a controlled temperature. In order to increase the concentration of all ingredients, the saignée method is used on the one hand, and on the other hand the young wine from grapes dried in the vineyard (which are vinified separately) is added at the end of the vinification process. Malolactic fermentation in stainless steel.
Ageing:
Maturation in oak barrels for 6 months, after which the varieties are assembled.
Residual sugar:
dry
Alcohol level (%vol):
14

Attributes

Producer:

Year:

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Category:

Region:

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Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Soil:

Ertrag:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

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