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Attributes
Producer:
Weingut Hans MoserYear:
2019Appellation:
Burgenland QWCategory:
Red wineRegion:
BurgenlandLand:
AustriaVariety:
MerlotCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Dark ruby garnet, violet reflections, delicate rim brightening. Delicate dark berry fruit, inviting plum scent, a hint of tobacco, some chocolate. Juicy, fresh structure, present tannins, red berry finish, delicate hints of cranberries, already easy to drink. (Peter Moser - Falstaff, 9 July 2021)wine:
wine title:
Merlot Joachimstalcountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Hans MoserCategory:
Red wineWeincharakter:
classic & elegantappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Zinfandel / Chianti ClassicoIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
8food recommendation:
Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burgeryear:
2019Grape variety:
MerlotÖnologe:
Hans Moservineyard:
From the "fillet piece" of the old part of the Merlot vineyard in the Riede Flachgraben.Soil:
Grey alluvial sand on clay and Leithak limestone.Ernte:
Meticulous manual selection at the beginning of October.Vinification:
Fermentation in stainless steel fermentation tank at 25°C. Maceration for 30 days with biological acid reduction.Ageing:
In 30 hl barrels made of Austrian (Ybbstaler) and German (Pfälzer) oak.Abfüllung:
Bottled in September three years after harvest.Residual sugar:
dryAlcohol level (%vol):
14
