Vinum Sine Nomine

Falstaff Bewertung: 93

vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way … Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).

Attributes

Producer:
Weingut Josef und Maria Reumann
Year:
2020
Appellation:
Burgenland QW
Category:
Red wine
Region:
Burgenland
Land:
Austria
Variety:
Cuvée
Charakter:
kräftig, dicht, gehaltvoll
Complete description

Vintage Description:

Dark ruby garnet color with an opaque core and violet reflections, showing subtle brightening at the edges. Delicate nougat and fine noble wood notes combine with dark berries and ripe cherries to create a multifaceted bouquet. Juicy, elegant, and harmonious on the palate with fresh sour cherries and matured tannins. (Peter Moser - Falstaff, Nov 21, 2022)
wine:

wine title:
Vinum Sine Nomine
wine description:

vinum sine nomine L.E. … the wine without name, speaking for itself in every possible way … Made from a selection of the best Merlot or Cabernet Sauvignon barrels (limited edition of about 2000 bottles).
country:
Austria
region:
Burgenland
Area:
Mittelburgenland
Producer:
Weingut Josef und Maria Reumann
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Bordeaux
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
4
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, Spicy grilled beef steak, Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Hard cheese
year:
2020
Grape variety:
Cuvée
Rebsorte(n):
Merlot, Cabernet Sauvignon
Grape variety abbreviation:
ME, CS
produced amount:
2 000
Önologe:
Josef Reumann
vineyard:
Goldberg
Soil:
Brown earth, loam and gravel.
grape age:
28-33 years old vines.
Vine training:
Medium culture with 5,000 plants/ha.
Ernte:
Grapes were harvested at the beginning of October.
Vinification:
Traditional mash fermentation in temperature controlled stainless steel tanks, BSA in barrique.
Ageing:
15 months in new barriques, Troncias and Allier oak (first filling) and 5 months in 500 l barrels.
Abfüllung:
Bottled in August two years after the harvest.
Residual sugar:
dry
Residual sugar (g/l):
1
Alcohol level (%vol):
14
Säurewert (g/l):
6
Falstaff Bewertung:
93

Attributes

Producer:

Year:

Appellation:

Category:

Region:

Land:

Variety:

Charakter:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

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