Praittenbrunn

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    51.40

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    • Attributes

      Year:

      2018

      Appellation:

      Burgenland QW

      Category:

      Red wine

      Region:

      Burgenland

      Land:

      Austria

      Variety:

      Cuvée
    • Complete description

      Vintage Description:

      A monumental Bordeaux blend of the best grapes of the Leithaberg, fulminant and opulent with mineral finesse and deep lenght. Deep dark, opaque ruby ​​garnet, intense cassis note, fine nougat, powerful finish with distinctive tannins. International, modern style.

      wine:

      wine title:

      Praittenbrunn

      wine description:

      The new joint venture of Batonnage co-founders Florian Gayer and Erich Scheiblhofer. Top cuvées from the Maremma were not only the inspiration for this wine, but this exceptional cuvée also stands up well in comparison with Ornellaia, Sassicaia, Biserno and their peers.

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Scheiblhofer

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Burgenland QW

      Glass:

      Bordeaux

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      12

      food recommendation:

      Pasta with truffle, , Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments

      Grape variety:

      Cuvée

      Grape variety abbreviation:

      CS, ME

      Rebsorte(n):

      Cabernet Sauvignon, Merlot

      Säurewert (g/l):

      4.8

      Residual sugar (g/l):

      2

      year:

      2018

      Alcohol level (%vol):

      15

      Önologe:

      Florian Gayer & Erich Scheiblhofer

      Residual sugar:

      dry
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