Miraval
- Robert Parker Wine Advocate Bewertung: 90
- Wine Enthusiast Bewertung: 90
In a short time, Miraval Rosé has become a true cult wine. One might assume that it was the celebrities who propelled the fruity rosé to global fame, but there was also the consistently high praise from the wine critics and the numerous wine awards...
Regardless, the incredible combination of exceptional terroir, an extremely talented winemaker, and an international superstar is simply irresistible! (hus)
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Attributes
Producer:
Château MiravalYear:
2022Appellation:
Côtes de Provence AOCCategory:
Rosé wineRegion:
ProvenceLand:
FrankreichVariety:
CuvéeCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
The 2022 reveals aromas of red berries, spices, peach, watermelon, spring flowers and pomegranate. Medium-bodied and elegantly oaky with a spicy touch, it’s fresh and fruity with a mouthwatering, elegant finish. (Yohan Castaing - Robert Parker's Wine Advocate, Jun 08, 2023)wine:
wine title:
Miravalwine description:
In a short time, Miraval Rosé has become a true cult wine. One might assume that it was the celebrities who propelled the fruity rosé to global fame, but there was also the consistently high praise from the wine critics and the numerous wine awards... Regardless, the incredible combination of exceptional terroir, an extremely talented winemaker, and an international superstar is simply irresistible! (hus)country:
Franceregion:
ProvenceProducer:
Château MiravalCategory:
Rosé wineWeincharakter:
classic & elegantappellation:
Côtes de Provence AOCGlass:
WeißweinPremiumglass:
RoséIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
4food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Tuna tartar with avocado, Fresh oysters, Pasta al Forno, Roasted Asparagus, Ratatouille, Letscho, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Saltimbocca, Breaded escalope of veal, Pork cured and cookedyear:
2022Grape variety:
CuvéeRebsorte(n):
Cinsault, Grenache, Syrah, Verminto (= Rolle)Grape variety abbreviation:
CI, GR, SY, VEÖnologe:
Marc Perrinvineyard:
Vineyards partly on terraces at an average altitude of 350 meters. The climate is relatively cool for the region, with considerable temperature fluctuations between night and day.Soil:
Clay & limestoneErnte:
Harvested exclusively in the morning and sorted twice.Vinification:
Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Fermentation and short refinement in temperature-controlled stainless steel vats (95%) and in barrels (5%) with bâtonnage.Residual sugar:
dryResidual sugar (g/l):
0.5Alcohol level (%vol):
13Säurewert (g/l):
5.36Details zur Herkunft:
Bio ohne Zertifizierung:
Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.Robert Parker Wine Advocate Bewertung:
90Wine Enthusiast Bewertung:
90
