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Chardonnay

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€ 106.70

incl. VAT 20.0%  excl. delivery included taxes € 17.78
excluded delivery

None

  • Attributes

    Producer:

    Monteverro

    Year:

    2019

    Appellation:

    Toscana IGT

    Category:

    White wine

    Region:

    Toskana

    Land:

    Italy

    Variety:

    Chardonnay

    Charakter:

    charaktervoll, tiefgründig, opulent

  • Complete description

    Vintage Description:

    The organic Monteverro 2019 Chardonnay is quite elegant and perhaps more streamlined in this vintage with a direct delivery of creamy fruit aromas. There is preserved lemon, pastry cream and cinnamon, but the wine remains sharply focused throughout. You get a full-bodied white with laser focus and bright acidity to close. Exactly 8,605 bottles were made. (Monica Larner - Robert Parker's Wine Advocate; Jun 22, 2023)

    additional:

    Zertifiziertes biologisches Produkt Bio:
    Das EU-Biosiegel ist der Mindeststandard, den ein Produzent erfüllen muss, wenn er seinen Produkt Bio nennen möchte und es ist die Grundvoraussetzung zum Beitritt in einen der Bio-Verbände, deren Auflagen jedoch noch strenger sind. Weine mit dem EU-Siegel müssen zu 95 Prozent aus der Bio-Produktion stammen. Wichtigstes Charakteristikum der biologischen Landwirtschaft ist die ganzheitliche Betrachtung des landwirtschaftlichen Betriebs. Natürliche Lebensprozesse sollen gefördert und Stoffkreisläufe weitgehend geschlossen werden. Bedeutend ist ebenso der komplette Verzicht auf chemische Pflanzenschutzmittel (Pestizide), Herbizide oder Fungizide. Gen-Technik ist grundsätzlich verboten, die Höchstwerte für Sulfite sind um ein Drittel reduziert, aber auch der Einsatz von Sorbinsäure zur Konservierung ist untersagt.

    wine:

    wine title:

    Chardonnay

    wine description:

    This grape variety poses a challenge in Tuscany – although the sea breeze, cool nights, and soil structure make it possible to produce this single varietal white wine in a select few locations. Its crispness and elegant texture are similar to the great examples of Burgundy; it owes its complex aroma to careful work in the vineyard and ageing in both barriques and concrete. A unique Chardonnay from the Tuscan coast, produced in very limited quantities.

    country:

    Italy

    region:

    Tuscany

    Area:

    Maremma

    Producer:

    Monteverro

    Category:

    White wine

    Weincharakter:

    full of character, profound, rich

    appellation:

    Toscana IGT

    Glass:

    Burgunder

    Premiumglass:

    Montrachet

    Ideal serving temperature (°C), from:

    10

    Ideal serving temperature (°C), up to:

    12

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    10

    food recommendation:

    Pasta al Carbonara, , Pad Thai, baked fish fillet, Grilled filet of fish (tuna, salmon), Fish with distinct flavour (angler, catfish, ...), Chilli Crab, fried scallop, Coq au vin, Saltimbocca, Rabbit with sweet condiments, Poultry curry, Semi-hard cheese (Gruyère, Comté, Pecorino), Mild soft cheese

    Grape variety:

    Chardonnay

    Vinification [en]:

    Each lot fermented separately; whole cluster pressing; natural fermentations; 100% gravity.

    Ageing [en]:

    14 months on the fine lees with bâtonnages, 50% in French oak barrels with 30% new wood and the other 50% mature in concrete eggs.

    Vine training:

    Planting-density: 7'575 vines/ha

    Ageing [it]:

    14 mesi sulle fecce fini con bâtonnages, 50% in botti di rovere francese con il 30% di legno nuovo e l'altro 50% matura in uova di cemento.

    Grape variety abbreviation:

    CH

    produced amount:

    8 605

    vineyard [en]:

    Steep vineyards in north-south orientation, gently sloping towards the Mediterranean Sea, at the foot of the town of Capalbio (province of Grosseto). The fresh sea breeze, the cool nights and the sunny days create optimal climatic conditions for uniqueness and a suggestion of finesse worthy of a Burgundy.

    Soil:

    Red clay with limestone deposits, it is one of the most mineral-rich wine growing areas in the world.

    Vine training [it]:

    Densità di impianto: 7'575 ceppi / ha

    vineyard [de]:

    Steile Hanglagen in Nord-Süd-Ausrichtung, die zum Mittelmeer hin sanft auslaufen, am Fusse des Städtchens Capalbio (Provinz Grosseto). Die frische Meeresbriese, die kühlen Nächte und die sonnenreichen Tage verleihen diesem Wein seine Einzigartigkeit und Anklänge burgundischer Finesse.

    harvest [de]:

    Per Hand, der Zeitpunkt der Lese wird jedem Parzellen-Abschnitt angepasst.

    Description [de]:

    Glänzendes, helles Strohgelb mit leicht grünen Noten. In der Nase ansprechendes Spiel zwischen reifen tropischen Früchten, Ananas, Mango und Banane, und edlen Holznoten. Das Spiel zwischen tropischer Frucht und feinem Holz setzt sich am Gaumen fort, feiner Schmelz, saftig, sehr gutes Potential. (O.Kiem, S.Staffler - Falstaff, 17.10.2022)

    year:

    2019

    Vinification:

    Each lot fermented separately; whole cluster pressing; natural fermentations; 100% gravity.

    Description [it]:

    Oro intenso brillante con tocchi di giallo verdolino. Esplosione di cedro, noci, miele, pane tostato, vaniglia, caprifoglio, con sentori di pera, alloro, caramello e crème brulée. Attacco fresco che indugia su limone, brioche, ananas con note di mela cotogna e carambola.

    Vinification [it]:

    Ogni parcella è vinificata separatamente, pigiatura a grappolo intero, fermentazione naturale, procedura 100 % a caduta.

    harvest:

    Hand picking and harvest date adapted to each section of a parcel.

    Description [en]:

    The organic Monteverro 2019 Chardonnay is quite elegant and perhaps more streamlined in this vintage with a direct delivery of creamy fruit aromas. There is preserved lemon, pastry cream and cinnamon, but the wine remains sharply focused throughout. You get a full-bodied white with laser focus and bright acidity to close. Exactly 8,605 bottles were made. (Monica Larner - Robert Parker's Wine Advocate; Jun 22, 2023)

    Soil [en]:

    Red clay with limestone deposits, it is one of the most mineral-rich wine growing areas in the world.

    vineyard [it]:

    Ripidi vigneti in expositionze nord-sud, in leggera pendenza verso il Mar Mediterraneo, ai piedi del borgo di Capalbio (provincia di Grosseto). Infine, la vicinanza al mare e le temperature fresche della notte conferiscono a questo vino un carattere inconfondibile che ricorda la finesse di certi Borgogna.

    Vine training [en]:

    Planting-density: 7'575 vines/ha

    Alcohol level (%vol):

    14

    bottling [en]:

    No fining, only light filtration before bottling.

    Vine training [de]:

    Pflanzdichte: 7'575 Reben/ha

    bottling [it]:

    Nessuna chiarificazione, leggera filtrazione

    Soil [it]:

    Argilla rossa con depositi calcarei, è una delle zone vinicole più ricche di minerali al mondo.

    Ageing:

    14 months on the fine lees with bâtonnages, 50% in French oak barrels with 30% new wood and the other 50% mature in concrete eggs.

    Soil [de]:

    Rote Tonerde mit Kalkstein-Einlagerungen, es ist eines der mineralhaltigsten Weinanbaugebiete der Welt.

    Vinification [de]:

    Jeder einzelne Lot wird separat mit schonender Ganztraubenpressung und natürlicher Vergärung vinifiziert. (100 % Gravitation).

    harvest [en]:

    Hand picking and harvest date adapted to each section of a parcel.

    Residual sugar:

    dry

    bottling [de]:

    Keine Schönung, nur leichte Filtration vor der Flaschenfüllung

    vineyard:

    Steep vineyards in north-south orientation, gently sloping towards the Mediterranean Sea, at the foot of the town of Capalbio (province of Grosseto). The fresh sea breeze, the cool nights and the sunny days create optimal climatic conditions for uniqueness and a suggestion of finesse worthy of a Burgundy.

    harvest [it]:

    Manuale, data di raccolta adattata a ogni sezione di parcella.

    bottling:

    No fining, only light filtration before bottling.

    Ageing [de]:

    14 Monate Ausbau auf der Feinhefe mit Bâtonnage, 50% in französischen Eichenbarriques mit 30% neuem Holz und die anderen 50% reifen im Beton-Ei.
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