Campaner Gewürztraminer

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"Multi-faceted, solidly structured and infused by an idea of light." - Cantina Kaltern -

Attributes

Producer:
Cantina Caldaro
Year:
2022
Appellation:
Südtirol DOC
Category:
White wine
Region:
Südtirol
Land:
Italy
Variety:
Gewürztraminer
Charakter:
charaktervoll, tiefgründig, opulent
Complete description

Vintage Description:

In the glass with bright golden yellow, from which reveal intense and complex scents of rose petals and litchi, mixed with a hint of cloves, cinnamon and sage. Voluminous on the palate, but also clear and straightforward. Lots of tropical fruit in the long aftertaste.
wine:

wine title:
Campaner Gewürztraminer
wine description:

"Multi-faceted, solidly structured and infused by an idea of light." - Cantina Kaltern -
country:
Italy
region:
South-Tyrol
Area:
Überetsch
Producer:
Cantina Caldaro
Category:
White wine
Weincharakter:
full of character, profound, opulent
appellation:
Alto Adige DOC
Glass:
Weißwein
Premiumglass:
Alsace
Ideal serving temperature (°C), from:
8
Ideal serving temperature (°C), up to:
10
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
6
food recommendation:
Spicy stir-fried vegetables, Paella with fish and seafood, Pasta alla Panna, Spicy asian noodles with seafood, Fish, Seafood, Hot and spicy seafood (Curry), Hot and spicy fish (Curry), Rabbit with sweet condiments, Pork cured and cooked, Sliced veal in cream sauce, Chicken or turkey in light sauce
year:
2022
Grape variety:
Traminer
Önologe:
Andrea Moser
vineyard:
Sloping vineyard with a southerly exposure at 450 – 500 meters above sea level.
Soil:
Loamy, chalky gravel with eroded porphyry.
grape age:
10 - 25 years
Vine training:
VSP (Vertical Shoot Position) and pergola
Ertrag:
40 hl/ha
Vinification:
Cold maceration of the de-stemmed grapes for 12 hours, pressing and natural clarification by sedimentation. Fermentation takes place slowly at a controlled temperature of 18 °C.
Ageing:
Aged for 6 months on the fine lees in stainless steel tanks.
Residual sugar:
dry
Residual sugar (g/l):
5.7
Alcohol level (%vol):
15
Säurewert (g/l):
5.3

Attributes

Producer:

Year:

Appellation:

Category:

Region:

Land:

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Charakter:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ertrag:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

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