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Attributes
Producer:
Weingut Rudi PichlerYear:
2023Appellation:
Wachau DACCategory:
White wineRegion:
NiederösterreichLand:
AustriaVariety:
Grüner VeltlinerCharakter:
charaktervoll, tiefgründig, opulent -
Complete description
Vintage Description:
Pale chartreuse yellow with a silver sheen. Delicate nuances of yellow pome fruit, a hint of dark savoury notes, multi-faceted, a still youthful bouquet. Full-bodied, a hint of honeydew melon, a refined acidity, with a saline touch, persistent, fresh herbs on the finish, strong ageing potential. (Peter Moser - Falstaff, June 24, 2024)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Achleithen Grüner Veltliner Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Rudi PichlerCategory:
White wineWeincharakter:
full of character, profound, opulentappellation:
Wachau DACGlass:
WeißweinPremiumglass:
ChablisIdeal serving temperature (°C), from:
10Ideal serving temperature (°C), up to:
12Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
12food recommendation:
Smoked fish, Pasta with seafood, Paella with fish and seafood, Vegetable tempura (deep fried vegetables), , Sweet and sour fish, Braised or oven roasted fish, Roast pork, Poached beef, Red smear cheeseyear:
2023Grape variety:
Grüner VeltlinerÖnologe:
Rudi Pichlervineyard:
Achleiten is one of the most renowned vineyards in the Wachau. The complexity of the site is also enhanced by the significant elevation differences, ranging from 209 to 357 meters above sea level. The name part 'Ach-' refers to the term for a flowing body of water (Latin aqua), while '-leiten' refers to the steep slope.Soil:
Sandy fine soil, coarse debris, and boulders with Gföhler gneiss and migmatite amphibolite.grape age:
Vines over 50 years oldErnte:
Harvested by handAgeing:
Aged in stainless steel tanks.Residual sugar:
dryAlcohol level (%vol):
14Falstaff Bewertung:
98A la Carte Bewertung:
97
