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Attributes
Producer:
Weingut Stift KlosterneuburgYear:
2023Appellation:
Thermenregion DACCategory:
White wineRegion:
NiederösterreichLand:
AustriaVariety:
CuvéeCharakter:
saftig, harmonisch, elegant -
Complete description
Vintage Description:
Aromas of ripe mango, floral honey, and quince on the nose are complemented by stone fruit and citrus on the palate. Powerful on the palate, with a subtle acidity and fruity sweetness on the finish, accompanied by delicate salty minerality in the aftertaste. A wine with lively edges and notable aging potential. (Tasting note from the winery)wine:
wine title:
Zierfandler-Rotgipfler Gumpoldskirchencountry:
Austriaregion:
Lower-AustriaArea:
ThermenregionProducer:
Weingut Stift KlosterneuburgCategory:
White wineWeincharakter:
classic & elegantappellation:
Thermenregion DACGlass:
WeißweinPremiumglass:
AlsaceIdeal serving temperature (°C), from:
7Ideal serving temperature (°C), up to:
9Ideal drinking maturity (years after harvest) from:
1Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Goose liver pâté / Game pie, Spicy stir-fried vegetables, Risotto with mushrooms, Chilli Crab, Roast veal, Roasted pluck (Liver, ...), Poultry curry, Semi-hard cheese (Gruyère, Comté, Pecorino)Grape variety:
CuvéeSäurewert (g/l):
5Ageing:
After blending, matured and refined on the fine yeast in steel tanks over the winter months.Ernte:
October 2023.Alcohol level (%vol):
14.4year:
2023Önologe:
Peter Philippvineyard:
At the heart of the famous white wine producing region of the Thermenregion, south of Vienna, the Klosterneuburg Monastery Wine Estate has been growing the two native varieties Zierfandler (Spätrot) and Rotgipfler for decades.Abfüllung:
April 2024Soil:
Lime-stone rich brown earth soil.Residual sugar:
dryResidual sugar (g/l):
7.1Rebsorte(n):
Zierfandler, RotgipflerVinification:
6 hours of maceration, then the musts was gently pressed, clarified and fermented in a steel tank at a controlled temperature.Grape variety abbreviation:
ZF, RGI
